Origins by Chef Sungani
Walk the Land. Meet the People. Taste Zambia.
The Foraging Tour
Origins is a guided foraging and tree planting experience in the wild landscapes surrounding Livingstone — a separate chapter for those who wish to walk the land before they taste it.
Every remarkable meal has an origin.
Long before a dish is plated, before the fire is lit and before the first guest takes their seat,
there are people whose hands, wisdom and traditions make that moment possible. At Chef
Sungani, we believe they deserve to be known.
Where Your Journey Begins
Your experience begins where our ingredients begin.
Walk through forests, villages and river landscapes unique to the Zambezi region. Meet the
foragers who have spent their lives learning the rhythm of the seasons — discovering
indigenous fruits, wild mushrooms, edible plants and herbs that cannot be found on any
supermarket shelf. They are found through patience, respect and knowledge passed from
generation to generation.
Along the way, your guide — one of Livingstone’s most experienced local operators —
brings each place to life. The history, the culture, the deep connection between this land and
the people who have always called it home.
You will also plant a tree. A living mark of your presence in this landscape. Something that
remains long after you have gone.
Real People. Real Traditions.
This is not a performance.
These are real families. Real foragers. Real knowledge systems that have quietly sustained
communities for generations. The very hands that gathered the ingredients you discover
during the day are the same hands that have always known this land most intimately.
When you meet them, you are not meeting a curated experience. You are meeting Zambia.
– Chef Sungani
Where the Journey Ends
Your experience concludes at Chef Sungani’s table, where the ingredients you discovered
are transformed into a contemporary Zambian tasting menu celebrating the country’s
extraordinary biodiversity and culinary heritage.
When your dishes arrive, they are no longer just beautiful plates of food.
They become memories.
You remember the smile of the woman who harvested the wild leaves. The fisherman whose
morning began before sunrise. The guide who introduced you to places few travellers ever
see.
Every bite carries a face, a story and a place.
Why It Matters
This is not a performance.
These are real families. Real foragers. Real knowledge systems that have quietly sustained
communities for generations. The very hands that gathered the ingredients you discover
during the day are the same hands that have always known this land most intimately.
When you meet them, you are not meeting a curated experience. You are meeting Zambia.
Where the Journey Ends
Your experience concludes at Chef Sungani’s table, where the ingredients you discovered
are transformed into a contemporary Zambian tasting menu celebrating the country’s
extraordinary biodiversity and culinary heritage.
When your dishes arrive, they are no longer just beautiful plates of food.
They become memories.
You remember the smile of the woman who harvested the wild leaves. The fisherman whose
morning began before sunrise. The guide who introduced you to places few travellers ever
see.
Every bite carries a face, a story and a place.
Why It Matters
By joining Origins, you are doing more than enjoying an exceptional experience. You are
helping preserve indigenous knowledge, supporting local communities and celebrating the
people who have always been the true custodians of Zambia’s remarkable natural pantry.
This is more than a journey. More than a meal. More than fine dining.
It is an invitation to experience Zambia through the people who know it best.
Welcome to Origins by Chef Sungani. Walk the Land. Meet the People. Taste Zambia.
To book your Origins experience or for further information, contact us at
info@chefsungani.com
What We Do Best
About The Chef
Drawing from years of experience studying culinary arts in South Africa and being mentored by renowned chefs, Chef Sungani developed a unique approach to gastronomy. He understood that the true essence of a nation's cuisine lies in the fusion of tradition and innovation. With this philosophy in mind, he set out to elevate Zambian flavours to ...
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