TWAMILANDILANI & WELCOME TO SUNGANI RESTAURANT By Chef Sungani
Chef Sungani is a celebrated culinary artist with nearly two decades of experience in the gastronomic world. His career began with formal culinary training in South Africa, where he refined his skills under the guidance of Sven Niebremer, a 2-star Michelin chef, and Keith Frisley, a Gold Medalist. These formative years have shaped his approach to crafting dishes that seamlessly blend traditional techniques with modern innovation.
Nestled within Chef Sungani’s private residence, SUNGANI Restaurant offers an exclusive 22-seater fine dining experience unlike any other in Zambia. Located on his terrace, with folding doors opening to an open-plan kitchen, guests are invited into an intimate, interactive setting where the art of gastronomy meets storytelling.
Inspired by Zambia’s rich culinary heritage, Chef Sungani curates seasonal tasting menus that transform locally sourced ingredients into world-class, Michelin-level cuisine. Having worked at Zambia’s only Relais & Châteaux properties, Chef Sungani has elevated local produce into internationally recognized cuisine. His visionary approach reimagines Zambian flavors, transforming them into world-class culinary creations that celebrate the country’s cultural and natural bounty.
SUNGANI RESTAURANT IS A FAMILY-RUN ESTABLISHMENT OPERATED BY CHEF SUNGANI AND HIS LOVELY WIFE, THE LADY OF THE HOUSE, ALIBESI.
We are honored to welcome you to SUNGANI RESTAURANT, where every element has been thoughtfully designed to provide an exclusive, intimate, and immersive dining experience.
THE REBIRTH: A SEASONAL TASTING MENU
Our seasonal tasting menu, “The Rebirth,” celebrates Zambia’s culinary heritage through the transformation of locally sourced ingredients into refined, Michelin-level dishes. Each of our 16 to 17 meticulously crafted courses is designed to take you on a journey of flavor, texture, and story. The ingredients are sourced within a 100km radius or from select regions across Zambia, ensuring the freshest, most sustainable ingredients are at the heart of each dish.
Our commitment to local communities and sustainability means every bite you savor reflects the bounty of the land while minimizing our environmental impact.
ARRIVAL & DINING TIMINGS
To ensure the best experience for all guests, we kindly request that you arrive at 17:30 or 18:30 hrs. Dinner will begin promptly at your chosen time.
Due to the intricate nature of our tasting menu, we ask that you arrive on time, as late arrivals may result in missing the beginning of the experience. The tasting menu is designed to flow seamlessly, and punctuality helps us deliver the full experience in its entirety.
What We Do Best
About The Chef
Drawing from years of experience studying culinary arts in South Africa and being mentored by renowned chefs, Chef Sungani developed a unique approach to gastronomy. He understood that the true essence of a nation's cuisine lies in the fusion of tradition and innovation. With this philosophy in mind, he set out to elevate Zambian flavours to ..
SUNGANI RESTAURANT
In the realm of culinary exploration, Chef Sungani's passion for pushing boundaries has given birth to a remarkable sub brand, ``The 5ifth Taste Restaurant.`` This unique dining experience takes you on an extraordinary gastronomic adventure, where tradition meets innovation and flavours transcend expectations.
THE 5IFTH TASTE GIN & RUM
``The 5ifth Taste Gin and Rum`` embodies the essence of luxury and sophistication, offering an unparalleled sensory experience. Crafted with the utmost attention to detail, this exceptional spirit showcases the expertise of Chef Sungani, a renowned culinary artist with a passion for combining exquisite flavours.
